Simple green salad (young spinach, watercress, basil). Add thin red onion slices, mandarin oranges (canned Mandarin oranges will do, drain well), Trader Joes almond slices and cranberry pieces, tossed in my home made Asian dressing :)
Dressing: (mix well and toss in green salad mix above):
freshly squeezed lime juice
fish sauce (it is very salty so use sparingly)
a dash of crushed red peppers
freshly ground black pepper
dash of fine sugar
a little olive oil.
There you have it, a light green salad with a touch of Asia.
A good Asian Cookbook to have as reference is the Chinese and Asian Cookbook by Linda Doeser.
Also check out my two other recipes:
How To Make Mouth Watering Singaporean Fried Noodles
How to Steam Up Delicious Pot Stickers